Since 1934, the traditional Van Sprang Butcher Shop has been renowned for its homemade sausages and cold cuts. The butcher shop has its own sausage-making facility, where old family recipes are still used as the basis for its products.
The animals are sourced locally, with the meat and suppliers selected based on quality, sustainability, and animal welfare. The cows graze outdoors from spring through fall and remain with the same owner their entire lives. For 80 years, the meat has been smoked over beech wood chips—and you can really taste the difference!
All of this not only results in the finest beef, but also in international awards. Van Sprang’s product range includes acclaimed bestsellers, such as grilled sausage, cooked sausage, and smoked beef.
Whether you're looking for cold cuts for lunch or meat for the barbecue, at Van Sprang you're guaranteed fresh, high-quality, sustainable, and above all, delicious meat. Stop by and taste the authentic, artisanal flavor.
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28 Lange Tiendeweg, Gouda
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