Embrace the space; our extra spacious terrace is open. Take a nice walk and join us for the most delicious lunch, many types of bitterballen, platters of fun, Fritz soft drinks, and fresh soup. For on the terrace, on the go, or at home.
Crazy about vegetables—local is the magic word—so many beautiful things grow and flourish right around the corner, perfect for cooking. What appears on the plate is an ode to the color and variety found both near and far. The chef draws his inspiration from local suppliers and his travels around the world. Just as it should be in a sailors’ lounge: plenty from nearby, but also a touch of excitement from far away. The IJsselhuis has always been a gathering place for trendsetters—first through stories, and now through incredible dishes as well.
