They have been brewing beer for over 15 years, first at the Die Kantanky's scouting club and, since 2019, in their own premises.
Since then, we have made great strides in terms of quality, originality, and consistent brewing. We brew an average of 40 liters once a month and love to vary our recipes. The styles we make are very diverse, often with a twist that adds an extra dimension. Think of a triple with orange notes or a stout with extra coffee or chocolate flavor. If you would like to learn more about us, follow us on Instagram.
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James Wattstraat 15, Gouda
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