We don’t want to call it a lunchroom or a coffee bar. Or a sandwich shop, for that matter. Here, you eat bagels, not sandwiches. We’ve put the bagel on the map in the Netherlands, and we’re actually quite proud of that. Our coffee comes from a small-scale family plantation in the hills of the Baru volcano in Panama, where they still do almost everything by hand.
In addition to finger-licking bagels (and coffee you'll want to lick your cup clean), we'll pamper you with delicious and healthy treats for breakfast, lunch, brunch, or a snack:
- organic yogurt
- freshly squeezed juices
- crisp salads
- muffins, cake, and banana bread
- tea, hot chocolate, and much more
Check out our menu
The menu features plenty of delicious, healthy, and unique items, but at Bagels & Beans, it’s about more than that. We want to be an oasis of peace and reflection in a world that’s moving faster and faster. That’s why we call ourselves “the sanctuary for coffee, bagels, and happiness.” And that’s why we say: Want to enjoy a fun and cozy lunch? Then you’ve come to the right place. It’s delicious and healthy, too.
Healthy, vegan, and organic
Ever since the first Bagels & Beans opened in 1996, we’ve placed special emphasis on sustainable products and mindful eating. For example, we use organic meat and responsibly caught fish from Fish Tales. Not a meat-eater? Then try our mind-blowingly delicious mushroom burger or one of our other vegetarian options.
All our bagels (the bagels themselves, not the toppings) are vegan, with one exception: the gluten-free bagel and the Prana. Ask our staff about the vegan choices—we have some fun and surprising options on the menu.
Gluten-Free
No gluten? No problem: we have a special gluten-free bagel. When preparing it, we follow a procedure to prevent “contamination” from products that contain gluten. Among other things, we use clean utensils and a clean cutting board.
And if you really want to taste Gouda on your bagel, we have a bagel with Gouda cheese!
